Authentic Nigerian dishes made with love
Pre-Order for Saturday 🍲
Order in advance for Saturday, 10 October — secure your food before it sells out!
Look for these badges on our menu items:
Most of our meals can be made vegetarian upon request - just add it in special instructions during checkout!
Please inform us of any allergies or dietary requirements in the special instructions section when placing your order. All ingredients are listed for each item. Common allergens include: nuts (groundnuts in suya), gluten (in pastries), shellfish.
Tap allergens you want to avoid — items containing them will be hidden

Sweet, fluffy deep-fried dough balls - a Nigerian favorite! Order in batches of 5.

Savory spicy version with peppers - for those who love heat! 🌶️ Order in batches of 5.

Buttery flaky pastry filled with well-seasoned minced beef, potatoes, and carrots

Golden flaky pastry stuffed with tender seasoned chicken, potatoes, and mixed vegetables

Crispy golden triangular pastry filled with spiced vegetables. Order in batches of 5.

Crunchy fried rolls packed with seasoned cabbage, carrots, and vegetables. Order in batches of 5.

Sweet ripe plantain slices fried to golden perfection — a Nigerian favourite! Priced per piece.
Classic Nigerian breakfast plates and comforting combos — all vegetarian & gluten-free 🌱

Sweet ripe fried plantain paired with a vibrant Nigerian-style egg sauce — scrambled eggs cooked in a spiced tomato, onion and pepper base.
Ingredients: Ripe plantain, eggs, tomatoes, onions, scotch bonnet pepper, bell peppers, seasoning, oil

Hearty boiled Irish potato served with a rich Nigerian-style egg sauce — scrambled eggs cooked in a spiced tomato, pepper and onion base.
Ingredients: Irish potatoes, eggs, tomatoes, onions, scotch bonnet pepper, bell peppers, seasoning, oil

The iconic Nigerian party rice cooked in rich tomato sauce with aromatic spices. Choose your protein and whether you'd like plantain.
Ingredients: Long grain rice, tomatoes, tomato paste, bell peppers, onions, scotch bonnet peppers, curry, thyme, bay leaves, ginger, garlic, stock

Traditional Nigerian soup made from ground melon seeds with leafy vegetables. First choose your swallow (Eba, Poundo Yam, Semo, or Oat), then add extra wraps of your selected swallow if you like.
Ingredients: Egusi (melon seeds), spinach/ugwu leaves, palm oil, crayfish, ugu, seasoning, pepper. Served with Eba, Poundo Yam, Semo, or Oat

Fresh chopped okra soup with leafy greens, rich and satisfying. First choose your swallow (Eba, Poundo Yam, Semo, or Oat), then add extra wraps of your selected swallow if you like.
Ingredients: Okra, spinach/ugwu leaves, palm oil, crayfish, ugu, seasoning, pepper. Served with Eba, Poundo Yam, Semo, or Oat

Grilled meat marinated in spicy peanut-based suya spice blend - street food favorite! Beef Suya $7.00 per stick, Chicken Suya $5.00 per stick — add as many sticks as you like.
Ingredients: Beef/chicken, suya spice (groundnuts, ginger, paprika, cayenne, onion powder, bouillon), oil, onions, tomatoes

Fluffy plain long-grain rice served with a rich, vibrant Nigerian tomato stew. Choose your protein and whether you'd like plantain.
Ingredients: Long grain rice, tomatoes, tomato paste, bell peppers, onions, scotch bonnet peppers, palm oil, seasoning

Our signature fried rice loaded with mixed vegetables, liver, shrimp, and perfectly seasoned
Ingredients: Long grain rice, mixed vegetables (carrots, green beans, peas, corn, bell peppers), eggs, shrimp, beef liver, onions, garlic, curry, thyme, soy sauce, seasoning

Perfect party pack! Assorted Nigerian finger foods — puff puff, samosas, spring rolls, sirloin beef suya sticks, and chicken nibbles.
Ingredients: Puff puff, samosas, spring rolls, sirloin beef suya sticks, chicken nibbles
4 Puff Puff, 2 Samosas, 2 Spring Rolls, 1 Beef Suya Stick, 4 Chicken Nibbles
6 Puff Puff, 4 Samosas, 4 Spring Rolls, 2 Beef Suya Sticks, 6 Chicken Nibbles
8 Puff Puff, 6 Samosas, 6 Spring Rolls, 3 Beef Suya Sticks, 10 Chicken Nibbles
12 Puff Puff, 8 Samosas, 8 Spring Rolls, 5 Beef Suya Sticks, 16 Chicken Nibbles
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